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Postres

  • Drucken
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ingredienti per 10
  • 425 g QimiQ Whip,
  • 75 g Burro,
  • 120 g Zucchero
  • 125 g Pasta di pistacchio
  • 0.5 Scorza d’arancia,
  • 125 g Nougat,
  • 3 Caffè solubile
  • 2 cl Rum
  • 90 g QimiQ Classic
  • 12 g
  • 100 Aqua,
  • 170 g Zucchero
  • 75 g Cacao in polvere
preparazione
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