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Torte e dolci

  • Drucken
Recipe Image
ingredienti per 1110 g
  • 350 g QimiQ Whip,
  • 2 Uovo (Uova)
  • 250
  • 65 g Zucchero
  • 35 g Rum
  • 10 g
  • 40 g Aqua
  • 250 g Cioccolato nero (40-60% di cacao),
  • 1 Fondo di torta di pan de Spagna Ø 26 cm
preparazione
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