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Postres

  • Drucken
Recipe Image
ingredienti per 10
  • 60 g Purè di frutta mango
  • 40 g Purè di frutta frutto della passione
  • 15 g Zucchero
  • 3 g ,
  • 20 g Burro,
  • 3 g Verbena odorosa,
  • 1 Cannella,
  • 200 g QimiQ Whip,
  • 120 g Tuorlo d'uovo pastorizzato
  • 40 g Zucchero
  • 50 g Burro,
  • 200
  • 300 g Cioccolato bianco,
  • 6 g
  • 20 g Grand Marnier
preparazione
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