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Postres

  • Drucken
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ingredienti per 10
  • 60 g QimiQ Sauce Base
  • 400 Vino biancho
  • 3 g Corteccia di cannella
  • 3 g Cardamomo
  • 7 g Anice stellato
  • 15 g Baccello di vaniglia
  • 2 g Timo,
  • 30 g Zucchero
  • 30 g Concentrato di pera
  • 450 g Pera,
  • 340 g QimiQ Whip,
  • 60 g Burro,
  • 100 g Polpa di pera
  • 80 g Zucchero
  • 2 g Polpa di vaniglia
  • 1 g Cannella,
preparazione
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