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Portata principale
  • Drucken
Recipe Image
ingredienti per 10
  • 1.5 kg Filetto di capriolo
  • Sale
  • Pepe
  • Olio d’oliva
  • 110 g QimiQ Sauce Base
  • 450 g Cavolo verza, cotto,
  • 70 g Bianco dell’uovo
  • 80 g Verza,
  • 40 g Burro,
  • 250 g QimiQ Sauce Base
  • 90 g Formaggio fresco
  • 50 g Noci,
  • 5 g Sale
  • 0.5 g Pepe
  • 25 g Lardo affumicato,
  • 600 g QimiQ Sauce Base
  • 250 g Funghi
  • 120 g Cipolla (Cipolle),
  • 10 g Aglio,
  • 20 Olio d’oliva
  • 20 g Burro
  • 4 cl Vino di Madera
  • 4 cl Brandy
  • 200 Vino biancho
  • 200 Brodo di verdura
  • Sale i pepe
  • Timo
  • Noce moscata,
preparazione
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