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Postres

  • Drucken
Recipe Image
ingredienti per 10
  • 125 Aqua
  • 125 Latte
  • 100 g Burro
  • Sale
  • 1 Zucchero
  • 150 g Farina
  • 4 Uovo (Uova)
  • 250 g QimiQ Whip Vaniglia,
  • 100 g Ricotta, 20 % di grassi
  • 50 g Zucchero
  • 20 Rum
  • 1 Spezie per panpepato
  • Weiters
  • 200 g Glassa di cioccolate
preparazione
1.

Backofen auf 220 °C (Umluft) vorheizen.

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