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  • Drucken
Recipe Image
ingredienti per 10
  • 250 g QimiQ Sauce Base
  • 450 g
  • 300 g
  • 600 Sauvignon Blanc Weißwein
  • 26.5 g Maizena
  • 15 Kirsch [’acquavite di ciliegie]
  • 25 g
  • 1 g Pepe blanco
  • 8 g Sale
preparazione
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