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Postres

  • Drucken
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ingredienti per 20
  • 125 g QimiQ Sauce Base
  • 100 g Fiocchi d’avena
  • 100 g Burro
  • 80 g Zucchero bruno
  • 150 g
  • 1 Uovo (Uova)
  • 100 g Burro di arachidi, cremig
  • 120 g Farina
  • 1 Livieto
  • Glassa di cioccolato nero
preparazione
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