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  • Drucken
Recipe Image
ingredienti per 10
  • 1600 g Cozza, fresca
  • Vino biancho
  • 250 g QimiQ Sauce Base
  • 130 g Formaggio fresco
  • 1 Purè di prezzemolo
  • 2 Patate,
  • 2 Lardo,
  • 1 Carota (Carote),
  • 2 Pangrattato
  • Sale
  • Pepe nero,
  • 1 Wasabi
preparazione
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