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Postres

  • Drucken
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ingredienti per 4
  • 250 g QimiQ Whip,
  • 80
  • 50 g Zucchero (optional)
  • 2 cl Rum
  • 170 g Cioccolato nero (40-60% di cacao),
preparazione
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5.

Tipp: Mit Birnenkompott servieren.