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Antipasti, Salse

  • Drucken
Recipe Image
ingredienti per 10
  • 2 kg Asparago bianco, cotto
  • 375 g QimiQ Classic,
  • 360 Vino bianco secco
  • Foglia d’alloro
  • Grani di pepe
  • Timo
  • 9 Stück Tuorlo d’uovo
  • 750 g Burro,
  • 1 Sale
  • 1 Pepe blanco
  • 50 Succo di limone
preparazione
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