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Postres
  • Drucken
Recipe Image
ingredienti per 10
  • 125 g QimiQ Sauce Base
  • 250 g Burro,
  • 5 Uovo (Uova)
  • 180 g Farina per torte
  • 100 g Farina di mandorle
  • 15 g Livieto
  • 10 g Zucchero vanigliato
  • 200 g Zucchero
  • 1 g Sale
  • 250 g QimiQ Whip,
  • 80 g Zucchero
  • 80 g Panna acida, 15 % di grassi
  • 1 Limone (Limoni),
  • 120 g
  • 80 g Burro,
  • 250 g QimiQ Whip,
  • 80 g Zucchero
  • 80 g Panna acida, 15 % di grassi
  • 1 Limone (Limoni),
  • 150 g
  • 80 g Burro,
  • 250 g QimiQ Whip,
  • 80 g Zucchero
  • 80 g Panna acida, 15 % di grassi
  • 1 Limone (Limoni),
  • 100 g
  • 80 g Burro,
  • 250 g
  • 4 Foglia di gelatina à 3 g
  • 250 g
  • 4 Foglia di gelatina à 3 g
  • 250 g
  • 4 Foglia di gelatina à 3 g
preparazione
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