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Postres

  • Drucken
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ingredienti per 10
  • 150 QimiQ Sauce Base
  • 80 Latte
  • 120 g Zucchero
  • 10 g Livieto in polvere
  • 150 g Burro
  • 600 g Farina
  • 5 g Sale
  • 2 Uovo (Uova)
  • 2 Tuorlo d’uovo
  • 100 g Albicocche,
  • 60 g Bastoncini di mandorle
  • 120 Cioccolato fondente Valrhona-Guanaja 66%
  • 1 Tuorlo d’uovo,
preparazione
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