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Postres
  • Drucken
Recipe Image
ingredienti per 10
  • 500
  • 500 Latte
  • 2 Baccello di vaniglia
  • 200 g Tuorlo d’uovo
  • 100 g Zucchero
  • 500 g
  • 500 g
  • 10 arancia (arancie)
  • 120 g Zucchero
  • 40 g Glucosia
  • 500 g QimiQ Whip,
  • 500 g
  • 600 g Valrhona-Guanaja 70% dunkle Schokolade,
  • 200 g Burro
  • 200 g
  • 200 g All-purpose flour
  • 200 g Mandorle,
  • 6 g Scorza di limone
  • 75 g
  • 200 g Scorza d’arancia,
  • 100 g Zucchero
  • 100 Aqua
  • , in Spalten geschnitten
  • Cioccolato al latte, geraspelt
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