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Postres

  • Drucken
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ingredienti per 10
  • 45 g QimiQ Classic
  • 500 g Boiron Polpa di lampione
  • 70 g Zucchero gelificante
  • 90 g ,
  • 30 g Zucchero
  • 450 g QimiQ Sauce Base
  • 80 g Tuorlo d’uovo
  • 100 g Uovo (Uova)
  • 80 g Zucchero
  • 1 Sale
  • 10 Rum
  • 400 g Valrhona-Guanaja 70% dunkle Schokolade
  • 300 g Bianco dell’uovo
  • 50 g Zucchero
preparazione
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