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Portata principale

  • Drucken
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ingredienti per 10
  • 500 g QimiQ Sauce Base
  • 500 Latte
  • 120 g Burro
  • Sale i pepe
  • Noce moscata,
  • 260 g Polenta [semolino di mais]
  • 4 Uovo (Uova)
  • 120 g Parmigiano,
  • Olio vegetale,
  • 1 kg Asparago bianco,
  • 100 g Cipolla rossa (Cipolle rosse),
  • Burro,
  • Sale i pepe
  • 10 Filetto di salmerino
  • Sale i pepe
  • Olio d’oliva,
  • 125 g QimiQ Sauce Base
  • 60 Vino biancho
  • 4 Tuorlo d’uovo
  • 300 g Burro fuso
  • 2 Limone (Limoni),
  • Sale i pepe
  • 400 g Pomodori ciliegini,
  • 80 g Rucola
  • 20 g Cerfoglio
preparazione
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