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Postres
  • Drucken
Recipe Image
ingredienti per 3137 g
  • 200 g QimiQ Whip
  • 25 g Zucchero
  • 130 g Formaggio fresco
  • 220 g Cioccolato bianco
  • 400 g Purè di frutta frutto della passione
  • 6 g
  • 6 g
  • 200 g QimiQ Classic
  • 80 g Zucchero gelificante
  • 150 Latte
  • 300 g Cioccolato
  • 200 g QimiQ Whip
  • 150 g Panna acida, 15 % di grassi
  • 50 Latte
  • 200 g Purè di frutta frutto della passione
  • 60 g Cioccolato bianco
  • 150 Olio vegetale
  • 50 g Burro
  • 50 g Latte intero in polvere
  • 500 g Purè di frutta frutto della passione
  • 10 g
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