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  • Drucken
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ingredienti per 10
  • 255 g QimiQ Sauce Base
  • 57 Burro,
  • 28 g Senape Dojon
  • 8 g Worcestershire sauce
  • Pepe nero
  • 170 g Porter Bier
  • 226 g Cheddar,
  • 1 Scheibe Prosciutto di campagna
  • 1 Scheibe Roggenbrot
preparazione
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