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  • Drucken
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ingredienti per 10
  • 454 g QimiQ Sauce Base
  • 680 g ,
  • 1020 g Coscia di pollo,
  • Sale i pepe
  • 4 g
  • 14 g
  • 57 g Vino biancho
  • 170 g Sedano,
  • 113 g Carota (Carote),
  • 170 g Cipolla rossa (Cipolle rosse),
  • 57 g ,
  • 454 g Aqua
  • 28 g Culinary Masters Demi Glace
  • 150 g QimiQ Sauce Base
  • 227 g
  • 6 g Livieto
  • Pepe nero
  • 7 ,
preparazione
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