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  • Drucken
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ingredienti per 10 Portion
  • 450 g QimiQ Whip,
  • 320 g Cioccolato bianco
  • 150 g Burro
  • 150 g Uovo intero
  • 1 cl Grand Marnier
  • 80
  • 20 g Zucchero
  • 170 g
  • 50 g
  • 100 Aqua
  • 10 g
  • 60 g QimiQ Classic
  • 120
  • 6 g Cacao in polvere
  • 150 g Cioccolato nero (40-60% di cacao)
  • ,
  • 100 g Cacao in polvere
  • 50 Zucchero
  • 50 g Burro,
  • 50 g
  • 50 g Pistacchio,
  • 35 g Farina di grano tenero tipo 00
  • 8 g Cacao in polvere
  • Sale
  • 250 g QimiQ Classic
  • 900 g Prugne,
  • 110 g Zucchero gelificante
  • 2 g Cardamomo,
  • 2 g Cannella,
  • 3 g Zucchero vanigliato
  • 15 Succo di limone
preparazione
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