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  • Drucken
Recipe Image
ingredienti per 10
  • 500 g QimiQ Sauce Base
  • 80 g Cipolla (Cipolle),
  • 40 g Burro
  • 800 Brodo di verdura
  • 600
  • 800 g Salmone, affumicato,
  • Sale i pepe
preparazione
1.
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2.
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3.
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