Baked Potato Topping with Chicken Breast


  • Drucken
Recipe Image
ingredienti per 10
  • 290 g QimiQ Sauce Base
  • 150 g Formaggio fresco
  • 60 g Cipolla (Cipolle),
  • 20 g Olio vegetale
  • 100 g Tonno all’olio, in conserva e sgocciolato
  • 70 g ,
  • 100 g Mais, in conserva
  • 40 g Erba cipollina,
  • 5 g Sale
  • 1 g Pepe
preparazione
1.
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