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Postres

  • Drucken
Recipe Image
ingredienti per 590 g
  • 200 g QimiQ Whip,
  • 75 g Zucchero
  • 65 g Burro di arachidi
  • 100 Latte
  • 75 g Mascarpone
  • 75 g Biscotti al burro,
  • Aroma di vaniglia
preparazione
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