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  • Drucken
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ingredienti per 10
  • 2200 g
  • 50 g Olio d’oliva
  • 15 g Sale
  • 2 g Pepe nero,
  • 10 g Rosmarino
  • 10 g Aglio,
  • 30 g Burro
  • 50 Vino biancho
  • 20 Aceto di vino bianco
  • 20 g Cipolla (Cipolle),
  • 1 g Pepe nero
  • 1 Stück Foglia d’alloro
  • 250 g QimiQ Sauce Base
  • 80 g Tuorlo d’uovo
  • 200 g Burro
  • 10 Succo di limone
  • 10 g Sale
  • 1 g Pepe blanco,
  • 300 g
preparazione
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