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  • Drucken
Recipe Image
ingredienti per 730 g
  • 500 g QimiQ Sauce Base
  • 250 Olio di colza
  • 65 g
  • 400 g
  • 160 g Cetriolino sott’aceto,
  • 100 g Cipollina (Cipolline),
  • 20 g Capperi,
  • 12 g Prezzemolo,
  • 20 g
  • 4 g Worcestershire sauce
  • 8 g Zucchero a velo
  • 2 g Pepe blanco,
  • 4 g Sale
preparazione
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