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  • Drucken
Recipe Image
ingredienti per 4 Portion
  • 4 Filetto(i) di pesce gatto, à 160 g
  • Sale i pepe
  • Olio d’oliva
  • 300 g Cipolla rossa (Cipolle rosse), Brunoise
  • 30 g Burro
  • 20 g Zucchero
  • 165 Vino rosso
  • 65 Sciroppo di granatina
  • 65 Aceto Balsamico, dunkel
  • 4 g Sale
  • 1 g Timo
  • 1 Foglia d’alloro
  • 10 g Maizena
  • 1 g
  • 3 g Scorza di limone
  • 250 g QimiQ Sauce Base
  • 125 g
  • 125 g
  • 200 g Burro
  • 300 g
  • Sale i pepe
preparazione
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