Shrimp Tacos with Jicama Slaw, Adobo Sauce and Shredded Queso Melt

  • Drucken
Recipe Image
ingredienti per 4
  • Grilled Shrimp
  • 1 LB 16/20 Shrimp
  • 1 QT QimiQ Marinade
  • 2 Olio di colza
  • 1 Condimento Chili Lime
  • Jicama Slaw
  • 1 Jicama,
  • 1 Rafano,
  • 0.25 Maionese, 40 % di grassi
  • 0.25 Aceto di mele
  • 0.25 QimiQ Classic,
  • 0.5 Cumino
  • 0.5 Coriandolo
  • 1 Paprika
  • 1 Pepe di Caienna
  • 1
  • 1 Pepe nero
  • Adobo Sauce
  • 1 Chipotle Peppers – Small Can
  • 2 Dente d’aglio
  • 2 Olio di colza
  • 0.25 Chiodi di garofano
  • 0.5
  • 0.5 Pepe nero,
  • 0.25 Zucchero cristallino
  • Taco
  • 12 Corn Tortillas – 6”
  • 1 Queso Melt ,
preparazione
1.

GRILLED SHRIMP

1) Marinade the Shrimp for 3 Hours – Wash off the marinade.

2) In a bowl, add the Oil and Shrimp – Toss with the Chili Lime Seasoning.

3) Grill to cooked through – All to cool & cut in half.

2.

JICAMA SLAW

1) In a bowl, mix the QimiQ Classic, Apple Cider Vinegar & Mayonnaise.

2) Add the Cumin, Coriander, Cayenne Pepper, Kosher Salt, Paprika & Black Pepper- Mix Thoroughly.

3) Add the Jicama & Radicchio.

3.

ADOBO SAUCE

1) In a saucepot, add the Oil, Onion & Garlic – Cook till translucent.

2) Add the Chipotle Peppers, Clove, Cumin, Salt, Pepper & Sugar.

3) Cook for one hour on simmer.

4) Place in a blender and blend until smooth - Allow to cool overnight.

4.

TACO

1) Warm the Tortillas.

2) Place the Shrimp then Adobo Sauce then Slaw and top with the Queso Melt.