Karst & Nueske's Beer Cheese Soup

  • Drucken
Recipe Image
ingredienti per 5
  • 1 EA QimiQ Sauce Base
  • 2
  • 2 OZ Bacon Fat
  • 1 EA Cipolle bianche,
  • 2 EA Sedano,
  • 1 Aglio
  • 4 OZ Farina AP
  • 12 OZ Beef Stock
  • 12 OZ Beer – Porter
  • 2 LB Nueske’s Bacon Slab, Cut into lardons, rendered
  • 0.25 Timo, fresco
  • 0.25 Rosmarino,
  • 1 TBL Worcestershire sauce
  • 1
  • 3.5 LB Formaggio carsico
preparazione
1.

In a saute pan, sautee the Garlic, Celery, and Onions in the Butter and Bacon Fat  – Cook till translucent.

2.

Slowly add the flour and slowly add the Beef Stock while stirring constantly.

3.

Add the Beer and Spices – Simmer.

4.

Blend smooth.

5.

Top with evenly with the Bacon Lardons.

6.

For dipping, serve with warmed Pretzel.