Hot cross Buns

  • Drucken
Recipe Image
ingredienti per 20
  • Dough
  • 1
  • 1 QimiQ Sauce Base
  • 0.5 Olio vegetale
  • 0.5 Zucchero cristallino
  • 3 Livieto in polvere
  • 4 Farina AP
  • 1 Livieto
  • 2
  • 1 Cannella
  • 0.5 Noce moscata
  • 0.5 Pimento
  • 0.5 Zenzero in polvere
  • 0.5 Uva passe
  • 2 EA Tuorlo d’uovo
  • 1
  • Glaze
  • 0.5 Zucchero a velo
  • 1
  • 1 EA Limone (Limoni),
preparazione
1.

DOUGH

1) In a mixing bowl, add QimiQ Sauce Base, Whole Milk, Vegetable Oil, Granulated Sugar & Yeast – Allow to bloom (About 10 Minutes).

2) Add the Flour, Baking Soda, Salt, Cinnamon, Nutmeg, Allspice, Ginger & Raisins – Mix Thoroughly till the dough is bound.

3) Cover the bowl and place in a warm place – Allow doubling in size.

4) Grease a casserole dish and set the over to 400.

5) Portion the dough into 20 balls – Roll them until they are round.

6) Place in the pan evenly placed – Cover and allow to rise.

7) Cook for 20 Minutes.

2.

GLAZE

1) Combine all the ingredients.

2) Make a cross on each bun.