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  • Drucken
Recipe Image
ingredienti per 12 Portionen, 26 cm Ø Springform
  • 250 g QimiQ Classic Vaniglia,
  • 100 Liquore all’uovo
  • 150 Panna, 36 % di grassi,
  • 375 g QimiQ Classic,
  • 200 g Cioccolato nero (40-60% di cacao)
  • 30 g Zucchero
  • 375 Panna, 36 % di grassi,
  • 125 g QimiQ Classic,
  • 200 Panna, 36 % di grassi,
  • 1 Zucchero vanigliato
  • 125 Liquore all’uovo
  • 1 Cacao in polvere
  • Burro,
  • Farina,
preparazione
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