Cheese Grits with Wild Shrimp


  • Drucken
Recipe Image
ingredienti per 10
  • 220 g Semoliino di mais,
  • 760 Fondo di pesche
  • 70 g Parmigiano,
  • 135 g Cheddar di latte di capra,
  • 80 g Formaggio Fontina,
  • 280 g QimiQ Classic,
  • Aglio,
  • Sale i pepe
  • 60 Stück Gamberetti, sgusciati
preparazione
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