Cheese Fondue


  • Drucken
Recipe Image
ingredienti per 10
  • 500 g Formaggio Emmental,
  • 300 g Formaggio per raclette,
  • 300 g Groviera,
  • 35 g Maizena
  • 800 Vino biancho
  • Noce moscata
  • 2 Stück Dente d’aglio,
  • 200 g QimiQ Classic,
  • 40 Kirsch [’acquavite di ciliegie]
  • Sale i pepe
preparazione
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