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QimiQ
Benefits
Full creamy taste with less fat and cholesterol
Prevents moisture migration, pastry remains fresh and dry for longer
15
easy
Ingredients for 4 portions
For the dough
75
g
QimiQ Classic,
room temperature
75
g
Butter,
softened
Salt
125
g
Quark 20 % fat
125
g
AP Flour,
plain
For the topping
125
g
QimiQ Classic,
room temperature
125
g
Blue cheese,
crushed
80
g
Pear(s),
peeled
Salt and pepper
Thyme, dried
To garnish
Pear(s),
cut into strips
Garden herbs, fresh
Method
1.
Preheat the oven to 360° F (conventional oven).
2.
For the dough, briskly knead all the ingredients together.
3.
Wrap the dough in tin foil and chill for 2 hours.
4.
For the topping, whisk QimiQ Classic smooth. Add the cheese and pear, mix well and season to taste with the salt, pepper and thyme.
5.
Roll the dough approx. 3 mm thick and cut into circles with the aid of a dessert ring (8 cm Ø). Spread the topping onto the surface, and leave 1 cm free around the rim.
6.
Place in the hot oven and bake for approx. 12 minutes.
