Jerusalem Artichoke and Wheat Beer Soup

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Ingredients for 4 portions
  • 250 g QimiQ Sauce Base
  • 100 g Onion(s), finely sliced
  • 10 g Butter
  • 400 g Jerusalem artichoke, peeled
  • 300 ml Wheat beer
  • 500 ml Clear vegetable stock
  • Salt and pepper
  • Honey
Method
1.
Fry the onions in butter. Add the jerusalem artichoke, beer and vegetable stock and mix well. Season to taste and cook for approx. 20 minutes.
2.
Blend the soup. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.