Salsify Soup with Salmon Crostini

Soups
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Ingredients for 10 portions
  • For the soup
  • 500 g QimiQ Sauce Base
  • 500 g Black salsify
  • 200 g Onion(s), minced
  • 80 g Butter
  • 200 ml White wine
  • 800 ml Vegetable stock
  • Salt and pepper
  • For the salmon crostini
  • 250 g QimiQ Classic, room temperature
  • 20 Baguette slices 15 g each
  • 80 g Sour cream 15 % fat
  • 250 g Smoked salmon, chopped
  • 2 tsp Mixed herbs, finely chopped
  • 60 g Shallot(s), finely sliced
  • Pepper
  • Lemon juice
  • Garden herbs, fresh, to garnish
Method
1.
For the soup: peel and slice the salsify and fry together with the onion in the butter.
2.
Add the white wine and vegetable stock, season to taste and continue to cook until soft.
3.
Blend the soup, stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
4.
Bake the slices of bread at 280 °F until completely dry.
5.
Whisk the unchilled QimiQ Classic until smooth. Add the remaining ingredients and mix well. Season to taste.
6.
Form small dumplings out of the mixture and place on the dry bread slices.
7.
Garnish with herbs and serve together with the soup.