Ingredients
For 10 portions
For the soup
500g
QimiQ Sauce Base
500g
Black salsify
200g
Onion(s), minced
80g
Butter
200ml
White wine
800ml
Vegetable stock
Salt and pepper
For the salmon crostini
250g
QimiQ Classic, room temperature
20
Baguette slices 15 g each
100g
Sour cream 15 % fat
250g
Smoked salmon, chopped
2tsp
Mixed herbs, finely chopped
60g
Shallot(s), finely sliced
Pepper
Lemon juice
Garden herbs, fresh, to garnish
Preparation
- For the soup: peel and slice the salsify and fry together with the onion in the butter.
- Add the white wine and vegetable stock, season to taste and continue to cook until soft.
- Blend the soup, stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
- Bake the slices of bread at 280 °F until completely dry.
- Whisk the unchilled QimiQ Classic until smooth. Add the remaining ingredients and mix well. Season to taste.
- Form small dumplings out of the mixture and place on the dry bread slices.
- Garnish with herbs and serve together with the soup.
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