Ingredients
For 1 cake tin 26 cm Ø
14
Apricots, halved
For the base
125g
QimiQ Sauce Base
90g
Butter, softened
90g
Sugar
1package
Vanilla sugar
250g
AP Flour
1tsp
Baking powder
g
Butter, for the baking tin
For the crumble
200g
Butter
100g
Sugar
300g
AP Flour
3tsp
Baking powder
1tbsp
Lemon peel
Salt
Preparation
- For the base: knead all ingredients together to form a smooth dough. Wrap in cling film and allow to chill for approx. 30 minutes.
- Preheat an oven to 350 °F (air circulation).
- Roll out the dough and place into a greased cake tin, forming a 3 cm rim around the side. Top with the apricot halves.
- For the crumble: whisk the butter and sugar until fluffy. Add the remaining ingredients, work into a crumble and use to evenly cover the apricots.
- Bake in the preheated oven for approx. 40 minutes.
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