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easy &quick

Mediterranean Style Turkey in Parmesan Sauce

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Creamy indulgent taste with less fat
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Mediterranean Style Turkey in Parmesan Sauce
Mediterranean Style Turkey in Parmesan Sauce

Ingredients

For 4 portions

  • Salt and pepper

  • 4tbsp

    Olive oil, to fry

  • For the filling

  • 125g

    QimiQ Sauce Base, room temperature

  • 50g

    Pine nuts, crushed

  • 1

    Beef tomatoes, diced

  • 20g

    Arugula [Rocket leaf], finely chopped

  • 1tbsp

    Parmesan, grated

  • Salt and pepper

  • For the sauce

  • 250g

    QimiQ Sauce Base

  • 1litre(s)

    Dry white wine

  • 100ml

    Chicken stock

  • 100g

    Parmesan, grated

  • Salt and pepper

Preparation

  1. Preheat the oven to 360° F (conventional oven).
  2. Beat the turkey escalopes (with a meat hammer) and season with salt and pepper.
  3. For the filling: mix all the ingredients together well.
  4. Spread the filling over the turkey, roll up and fasten with tooth picks.
  5. Fry in oil, place in an oven proof dish and bake in the hot oven for approx. 10 minutes.
  6. For the sauce, add white wine and chicken stock to the frying pan used for the turkey and bring to a boil. Stir in the QimiQ Sauce Base and parmesan.
  7. Pour the cheese sauce over the turkey and serve immediately.
Some doughy looking food

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