RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
US
EN
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip
QimiQ Whip Coffee
QimiQ Sauce Base
QimiQ Sauce Hollandaise
QimiQ Whip Vanilla
QimiQ Classic
Pork Schnitzel Stuffed with Pumpkin and Chestnut
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Firmer and more stable fillings
Full taste with less fat content
25
medium
Ingredients for 4 portions
4
Pork escalope(s) à 160 g each
Clarified butter,
to fry
For the filling
50 g
Onion(s),
finely sliced
10 g
Butter
150 g
Pumpkin,
cut into strips
100 g
Chestnuts, cooked and peeled,
minced
125 g
QimiQ Classic,
room temperature
40 g
Bread crumbs
10 ml
Pumpkin seed oil
Salt and pepper
For coating
AP Flour
1
Egg(s)
Bread crumbs
Pepitas,
minced
Method
1.
For the filling fry the onion in butter. Add the pumpkin and chestnuts, fry for a few minutes and allow to cool.
2.
Whisk QimiQ Classic smooth. Add the pumpkin mixture, bread crumbs, pumpkin seed oil, salt and pepper and mix well.
3.
Spread the filling onto the beaten (with a meat hammer) pork, fold in half, fasten with tooth picks and salt.
4.
Bread with the flour, egg and breadcrumb / pumpkin seed mixture and deep fry slowly until golden brown.