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Smoked Salmon Mousse in the iSi Gourmet Whip
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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
Hygenic storage possible
Portioning directly from the iSi bottle as show effect
15
easy
Ingredients for 1 x 2 pint [1 litre] iSi Gourmet Whip
369 g
Smoked salmon,
pureed
57 g
Tomato paste
177 ml
Fish stock
14 g
Wasabi,
ground
59 ml
Lemon juice
207 ml
Milk
Salt and pepper
170 g
QimiQ Whip,
room temperature
Method
1.
Blend the salmon puree, tomato paste, fish stock, wasabi, lemon juice and milk smooth and season to taste.
2.
Add the QimiQ Whip and blend until completely smooth (strain if necessary).
3.
Pour into a 1 L iSi Gourmet Whip, screw in one charger.
4.
Shake well before serving.