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easy &quick

Smoked Salmon Mousse in the iSi Gourmet Whip

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
  • Hygenic storage possible
  • Portioning directly from the iSi bottle as show effect

Minutes

15

Difficulty

easy

Smoked Salmon Mousse in the iSi Gourmet Whip
Smoked Salmon Mousse in the iSi Gourmet Whip

Ingredients

For 1 x 2 pint [1 litre] iSi Gourmet Whip

  • 369g

    Smoked salmon, pureed

  • 57g

    Tomato paste

  • 177ml

    Fish stock

  • 14g

    Wasabi, ground

  • 59ml

    Lemon juice

  • 207ml

    Milk

  • Salt and pepper

  • 170g

    QimiQ Whip, room temperature

Preparation

  1. Blend the salmon puree, tomato paste, fish stock, wasabi, lemon juice and milk smooth and season to taste.
  2. Add the QimiQ Whip and blend until completely smooth (strain if necessary).
  3. Pour into a 1 L iSi Gourmet Whip, screw in one charger.
  4. Shake well before serving.
Some doughy looking food

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