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QimiQ Classic
Lamb Burgers with Creamy Savoy Cabbage
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QimiQ
Benefits
Burgers, patties etc. remain moist for longer
Can be frozen and defrosted without loss of quality
Full taste with less fat content
25
easy
Ingredients for 6 portions
For the lamb burgers
100 g
Onion(s),
finely chopped
Garlic,
finely chopped
20 g
Butter
75 g
QimiQ Classic
600 g
Minced lamb
25 g
Tomato ketchup
25 g
Mustard
3 g
Curry powder
Salt and pepper
Thyme,
finely chopped
Cilantro / coriander,
finely chopped
100 g
Bread crumbs
2
Egg(s)
Vegetable oil,
to fry
For the cream savoy cabbage
50 g
Onion(s),
finely sliced
1
Garlic clove(s),
finely chopped
10 g
Butter
250 g
Savoy cabbage,
diced
50 ml
Clear vegetable stock
50 ml
White wine
Salt and pepper
Nutmeg,
ground
Caraway seeds,
ground
125 g
QimiQ Classic,
cold
Method
1.
For the lamb burgers: fry the onion and garlic in the butter until soft. Add the QimiQ Classic and allow to melt.
2.
Place the minced meat in a bowl. Add the QimiQ mixture and the remaining ingredients and mix well.
3.
Form into burgers with wet hands and fry in oil until golden brown.
4.
For the creamy savoy cabbage: fry the onion and garlic in butter until soft. Add the cabbage and sauté lightly for a short time.
5.
Douse with the white wine and vegetable stock. Season well. Cover and simmer for approx. 10 minutes.
6.
Finish with the cold QimiQ Classic, season to taste and serve with the lamb burgers.