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easy &quick

Pizza with Stuffed Cheese Rim

QimiQ Benefits

  • Bake stable
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Longer shelf life without loss of quality

Minutes

25

Difficulty

easy

Pizza with Stuffed Cheese Rim
Pizza with Stuffed Cheese Rim

Ingredients

For 8 portions

  • For the dough

  • 125g

    QimiQ Classic, room temperature

  • 125g

    Butter

  • 25g

    Fresh yeast

  • 500g

    AP Flour, plain

  • 10g

    Salt

  • 150ml

    Water, lukewarm

  • For the cheese rim

  • 125g

    QimiQ Classic, room temperature

  • 200g

    Pizza cheese, grated

  • 1

    Egg(s)

  • For the topping

  • 400g

    Tomatoes, puréed

  • 400g

    Mozzarella, sliced

  • 100g

    Mushrooms, sliced

  • 100g

    Bell pepper(s), finely shredded

  • 100g

    Salami, sliced

  • Oregano, finely chopped

Preparation

  1. Preheat the oven to 440° F (conventional oven).
  2. For the pizza dough, melt the QimiQ Classic and butter and stir in the yeast. Add the remaining ingredients, knead to a smooth dough, allow to prove once and roll out.
  3. Whisk QimiQ Classic smooth. Add the pizza cheese and egg and mix well. Pour into a piping bag, and pipe around the rim of the pizza. Fold the rim over to encase the filling and press hard to seal.
  4. Cover the pizza dough with the tomato puree and top with the mozzarella slices, mushrooms, peppers and salami and sprinkle with oregano.
  5. Bake in the preheated oven for approx. 15 minutes.
Some doughy looking food

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