Ingredients
For 4 portions
400g
Shrimp, ready to eat
60g
Red bell pepper(s), finely diced
60g
Celeriac, finely diced
100g
Arugula [Rocket leaf]
For the dressing
125g
QimiQ Classic, room temperature
200g
Mango(es), roughly chopped
40ml
Balsamic vinegar, white
50ml
Olive oil
20ml
Lemon juice
Salt and pepper
100ml
Water
Garden herbs, fresh, to garnish
Preparation
- Add the shrimps to the bell pepper, celeriac and rocket leaf and mix well.
- For the dressing: blend the ingredients together with an immersion blender until smooth.
- Marinate the salad with the dressing and serve garnished with the fresh herbs.
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