QimiQ Recipe Database

Spinach and Sheep´s Cheese Bruschetta

Snacks

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QimiQ Benefits

Quick and simple preparation
Enhances the natural taste of added ingredients
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Longer shelf life without loss of quality

15

easy

Ingredients for 4 portions

1 French loaf(s) 8.8 oz each, sliced
For the topping
125 g QimiQ Classic, room temperature
100 g Leaf spinach, blanched, squeezed, chopped
100 g Feta cheese, finely diced
50 g Onion(s), finely chopped
3 g Garlic, finely chopped
Salt and pepper
Nutmeg, grated

Method

1.

Preheat the oven to 400 °F (conventional oven).

2.

For the topping: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and the spinach and mix well.

3.

Spread the bread slices evenly with the QimiQ mixture and bake in the hot oven until golden brown. Serve immediately.