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easy &quick

Spinach and Sheep´s Cheese Bruschetta

QimiQ Benefits

  • Quick and simple preparation
  • Enhances the natural taste of added ingredients
  • Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
  • Longer shelf life without loss of quality

Minutes

15

Difficulty

easy

Spinach and Sheep´s Cheese Bruschetta
Spinach and Sheep´s Cheese Bruschetta

Ingredients

For 4 portions

  • 1

    French loaf(s) 8.8 oz each, sliced

  • For the topping

  • 125g

    QimiQ Classic, room temperature

  • 100g

    Leaf spinach, blanched, squeezed, chopped

  • 100g

    Feta cheese, finely diced

  • 50g

    Onion(s), finely chopped

  • 3g

    Garlic, finely chopped

  • Salt and pepper

  • Nutmeg, grated

Preparation

  1. Preheat the oven to 400 °F (conventional oven).
  2. For the topping: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and the spinach and mix well.
  3. Spread the bread slices evenly with the QimiQ mixture and bake in the hot oven until golden brown. Serve immediately.
Some doughy looking food

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