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easy &quick

Bruschetta Diavolo

QimiQ Benefits

  • Quick and simple preparation
  • Enhances the natural taste of added ingredients
  • Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
  • Longer shelf life without loss of quality

Minutes

15

Difficulty

easy

Bruschetta Diavolo
Bruschetta Diavolo

Ingredients

For 4 portions

  • 1

    French loaf(s) 8.8 oz each, sliced

  • For the topping

  • 125g

    QimiQ Classic, room temperature

  • 50g

    Salami, diced

  • 50g

    Ham, diced

  • 50g

    Pepperoni, finely sliced

  • 50g

    Parmesan, grated

  • Salt and pepper

  • Oregano, finely chopped

Preparation

  1. Preheat an oven to 400 °F (conventional oven).
  2. For the topping: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
  3. Spread the bread slices evenly with the QimiQ mixture and bake in the hot oven until golden brown. Serve immediately.
Some doughy looking food

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