Vanilla Tiramisu

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Ingredients for 10 portions
  • 250 g QimiQ Classic Vanilla, room temperature
  • 125 g Mascarpone
  • 125 ml Milk
  • 1 tbsp Instant coffee powder
  • 80 g Sugar
  • 1 sachet(s) Vanilla sugar
  • 2 tbsp Amaretto
  • 250 ml Heavy cream 36 % fat, beaten
  • For the lady fingers
  • 20 pcs Lady fingers
  • 200 ml Espresso coffee
  • 1 tbsp Sugar
  • 1 tbsp Rum
  • Cocoa powder, to dust
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the mascarpone, milk, coffee granules, sugar, vanilla sugar and almond liquor and whisk smooth.
3.
Fold in the whipped cream.
4.
Drizzle the lady fingers with the rum-espresso mixture and layer alternately in a serving dish with the cream. Finish with a layer of cream.
5.
Chill for at least 4 hours and serve dusted with cocoa powder.