QimiQ Recipe Database

Vanilla and Apple Strudel

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

Fillings remain moist for longer
Can be frozen and defrosted without loss of quality
Prevents moisture migration, pastry remains fresh and dry for longer
Longer shelf life without loss of quality

25

easy

Tips

The QimiQ Classic Vanilla can be replaced by QimiQ Classic Original and vanilla sugar / essence.

Ingredients for 6 portions

120 g Fresh strudel [filo] pastry , 1 package
Butter, to brush
Für die Füllung
125 g QimiQ Classic Vanilla, room temperature
700 g Apple(s), grated
60 g Sugar
1 Lemon(s), squeezed
pinch(es) Cinnamon
60 g Bread crumbs
40 g Hazelnuts, grated

Method

1.

Preheat the oven to 390° F (conventional oven).

2.

Pre-prepare the pastry according to the instructions on the packet.

3.

Whisk QimiQ Classic smooth.

4.

Add the grated apple, sugar, lemon juice, cinnamon, bread crumbs and hazelnuts and mix well.

5.

Lay one sheet of filo pastry on a clean tea towel and brush with melted butter. Cover with a second sheet.

6.

Spread one half of the apple mixture onto the pastry and roll into a strudel. Place with the seam downwards on a baking tray lined with baking paper.

7.

Repeat this procedure with the remaining two sheets of pastry.

8.

Brush with butter and bake for approx. 30 minutes in the hot oven.