Ingredients
For 4 portions
250g
QimiQ Sauce Base
0.5
Onion(s), finely chopped
1tbsp
Butter
750ml
Clear vegetable stock
300g
Zucchini, diced
Salt
Pepper
1tbsp
Mixed herbs, finely chopped
Preparation
- Fry the onion in butter until soft.
- Douse with the vegetable stock and bring to the boil.
- Add the courgettes and continue to cook until tender.
- Stir in the QimiQ Sauce Base and bring to a boil.
- Blend until frothy, season to taste and serve sprinkled with the herbs.
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