Recipe search|Sign in
Back

easy &quick

Three Cheese Alfredo Sauce

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Quick and simple preparation
  • Freezer stable
  • Reduced skin formation, if at all. A very fine skin may form which disintegrates immediately when stirred, without causing lumps
  • Product will not continue to thicken and solidify when taken from heat

Minutes

15

Difficulty

easy

Three Cheese Alfredo Sauce
Three Cheese Alfredo Sauce

Ingredients

For 10 portions

  • 500g

    QimiQ Sauce Base

  • 90g

    Onion(s), finely chopped

  • 20g

    Garlic, squeezed

  • 90g

    Butter

  • 220ml

    Dry white wine

  • 850ml

    Milk

  • 200g

    Fontina cheese, grated

  • 200g

    Parmesan, grated

  • 200g

    Cheddar cheese, grated

  • White pepper

  • Salt

  • Nutmeg

Preparation

  1. Sauté the onions and garlic in the butter until soft. Add the white wine and simmer for approx. 10 minutes.
  2. Stir in the QimiQ Sauce Base and milk and continue to cook for a few minutes.
  3. Add the three cheeses and season to taste. Simmer, adjust the seasoning and blend smooth with a stick blender.
  4. Serve with pasta or vegetables.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.