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QimiQ
Benefits
Baked goods remain moist for longer
Full taste with less fat content
Real dairy cream product, cannot be over whipped
One bowl preparation
25
medium
Ingredients for 20 servings
For the donuts
200
ml
Milk
50
g
Butter
40
g
Sugar
42
g
Fresh yeast,
= 1 cube
500
g
AP Flour
2
Egg(s)
1
pinch(es)
Salt
For the filling
250
g
QimiQ Whip,
chilled
125
g
QimiQ Classic,
chilled
150
g
Apricots,
pureed
80
g
Sugar
0.5
Lemon(s),
juice only
Method
1.
For the donuts: heat the milk, butter and sugar in a saucepan until melted.
2.
Add the yeast to the luke warm mixture and stir until it has completely dissolved.Place the flour, egg and salt in a bowl.
3.
Pour the QimiQ Classic mixture over the flour mixture.
4.
Knead to a smooth dough and allow to raise in a warm place for approx. 1 hour.
5.
Knead the dough, and form into small balls, 1.4 oz each. Allow to raise for a further 30 minutes and deep fry in hot fat.
6.
For the filling, lightly whip the cold QimiQ Whip and QimiQ until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
7.
Add the remaining ingredients and continue to whip until the required volume has been achieved.