Chocolate and Eggnog Gateau

Preparation

1. Preheat the oven to 350 °F (conventional oven).
2. For the base: whisk the eggs with the sugar, vanilla sugar and salt until fluffy.
3. Mix the corn starch with the flour and cocoa powder and sieve into the egg mixture. Add the oil and mix well.
4. Pour into a greased cake tin and bake in the preheated oven for approx. 25 minutes. Allow to cool.
5. For the chocolate mousse: whisk the unchilled QimiQ Classic smooth. Add the melted chocolate and sugar and mix well. Fold in the whipped cream.
6. Spread the chocolate mousse onto the cold base.
7. For the eggnog mousse, whisk QimiQ Classic Vanilla smooth. Add the eggnog, mix well and fold in the whipped cream.
8. Spread the eggnog mousse over the chocolate mousse and chill for at approx. 4 hours.
9. Decorate as desired.